Davidson Plum and Pepper Berry Rub

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Davidson Plum and Pepper Berry Rub
$9.95

Wildfire & Wattle Davidson Plum & Pepperberry Rub is a uniquely Australian seasoning that combines the tart, fruity richness of native Davidson Plum with the bold spice of Australian Pepperberry. Crafted in small batches, this gourmet rub delivers a perfect balance of sweet, tangy and peppery flavours that transform ordinary meals into something extraordinary.

The vibrant fruit notes of Davidson Plum complement the earthy heat of Pepperberry, creating a versatile rub that's perfect for beef, lamb, duck, chicken and game meats. Whether you're grilling, roasting, smoking or slow cooking, this blend develops a beautiful depth of flavour and a rich caramelised finish.

Inspired by Australia's native ingredients and chef-crafted for maximum flavour, this rub is a true celebration of the Australian bush.

Flavour Profile

🫐 Fruity & Tangy
🌶️ Native Pepper Spice
🔥 Rich & Bold
🇦🇺 Authentic Australian Flavour

Perfect For

  • Beef Steaks
  • Lamb Chops
  • Duck Breast
  • Chicken
  • Kangaroo
  • Pork
  • Roasted Vegetables
  • BBQ & Smoked Meats

How To Use

Generously coat meat or vegetables before cooking. For best results, allow the rub to rest on the food for 15–30 minutes before grilling, roasting or smoking.

Use approximately 1–2 tablespoons per kilogram of meat.

Chef's Tip

Rub onto lamb racks or duck breast before cooking and finish with a drizzle of honey or native bush honey to enhance the natural fruit notes of the Davidson Plum.

Ingredients

Davidson Plum Powder, Pepperberry, Sea Salt, Garlic, Onion, Smoked Paprika, Native Herbs, Raw Sugar